We are seeking an Executive Chef for two high-profile restaurants with an accomplished and creative hospitality group in Queensland. Join a stellar team with an exceptional track record to lead a beloved trattoria and open a gorgeous produce-forward Italian restaurant showcasing pizza, handmade pasta, and the local bounty.
We seek candidate with:
- 8+ years of culinary experience in highly-regarded, culinary-forward restaurants;
- 3+ years of senior leadership experience as Chef de Cuisine, Head Chef, or Executive Chef;
- Intimate knowledge of Italian cuisine;
- Experience operating high volume, fast-paced restaurants;
- Strong financial acumen and organisational skills;
- Exceptional communication and interpersonal skills;
- A successful track record of leading large, dynamic teams of 20+;
- Ability and passion for coaching, training and developing team members;
- An innate desire to drive, deliver and achieve excellence;
- A natural inquisitiveness to continuously learn, improve, and share knowledge;
- A kind, respectful, and attentive leadership style;
- The ability to foster and maintain a positive and productive work culture and environment.
What’s on the table:
- Working with a group of highly regarded and beloved restaurants with a proven track record;
- A tight-knit community of top professionals driven to deliver excellence;
- Concrete growth and advancement as the group continues to expand;
- A competitive package with comprehensive benefits, relocation support, and visa sponsorship.