Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia.
As the group continues its growth across the region, a new role has emerged. This is an excellent opportunity to join an international community of accomplished professionals in a remarkable, unparalleled city. The Head of Bars role is ideal for someone seasoned and dynamic, with the versatility to lead and operate a world-class beverage programme for a multi-faceted portfolio of restaurants and bars.
The Mission:
- Creating dynamic and diverse cocktail and beverage menus for a wide range of cuisines and concepts that are reflective of current trends, seasonal ingredients, and the unique identify of each venue;
- Overseeing and executing a robust, well-rounded beverage program that includes coffees, teas, spirit-free beverages, and other specialities, while considering varieties and guest preferences;
- Continuously exploring new ingredients, techniques, and concepts to keep the beverage program appealing and exciting;
- Collaborating with the culinary team to create pairings that enhance the overall dining experience;
- Continuously working towards mastery of mixology techniques, presentation, and creation;
- Organising and participating in guest shifts, in venue as well as off-site, with industry experts and leaders, facilitating collaborative experiences that showcase talented individuals whilst introducing unique offerings to guests;
- Ensuring controls are in place and all cocktails meet high standards of quality and consistency;
- Conducting regular tastings and trainings for the beverage team to maintain and uplift skill levels;
- Monitoring inventory, analysing financials, and working with the finance team to optimise costs and maximise profitability;
- Leading and inspiring a beverage team by setting a positive example and fostering a collaborative, supportive, and productive work environment;
- Occasionally working bar shifts to engage with guests, stay in touch with guest preferences, and build a following;
- Acting as brand ambassador, representing and promoting the venues and group;
- Leading the recruitment of the beverage team, attracting top talent and building a high performing team;
- Establishing and maintaining strong relationships with suppliers and vendors;
- Negotiating favourable pricing, terms, and exclusives to maximise profitability;
- Proactively seeking solutions and ways to improve the team and the business.
What We're After:
- 10+ years of experience in beverage management and mixology in reputable establishments with compelling beverage programs;
- In-depth knowledge of wine & spirits and beverage trends;
- Exceptional leadership and team management skills;
- Excellent communication and interpersonal skills;
- Financial acumen to make sound decisions in the best interests of the business;
- A passion for beverage and mixology, and an incessant drive to never stop learning and improving!