Singapore's darling restaurant and nightlife group is now adding to the team! A young, bold group with big ambitions, the founders and owners are hospitality veterans and visionaries with exceptional experience working with industry legends across the globe. With a successful track record of creating and running beloved, popular venues, they are undoubtedly the top group to join.
The Restaurant Manager role is ideal for someone energetic and dynamic, with a knack and love for guest interaction and creating exceptional dining experiences. The restaurant is lively and fast-paced, with high culinary and service standards. The Chef hails from a fine dining background, with abundant experience in top kitchens around the globe. The dishes are elegant, satisfying, and crafted with a high level of care and attention. The Restaurant Manager will work hands-on and in tandem with the chef to deliver an exquisite experience, whilst guiding a tight-knit team to achieve team excellence and optimal business performance.
The Mission:
- Driving the day-to-day operations of the restaurant, setting and upholding high standards of hospitality and service;
- Working closely with the culinary team to deliver a compelling offering and overall dining experience;
- Conducting regular trainings to maintain the team's knowledge and uplift skill levels;
- Monitoring inventory, analysing financials, and working with the finance team to optimise costs and maximise profitability;
- Leading and inspiring the team by setting a positive example and fostering a collaborative, supportive, and productive work environment;
- Continuously engaging with guests, stay in touch with guest preferences, and building and growing a following;
- Acting as brand ambassador, representing and promoting the restaurant and group;
- Leading the recruitment of the team, attracting top talent and maintaining a high performing team;
- Establishing and maintaining strong relationships with suppliers and vendors;
- Negotiating favourable pricing, terms, and exclusives to maximise profitability;
- Proactively seeking solutions and ways to continually improve the team and the business.
What We're After:
- 5+ years of experience working in upscale, reputable restaurants;
- 2+ years of experience in fine dining;
- In-depth knowledge of wine & spirits and beverage trends;
- Exceptional leadership and team management skills;
- Excellent communication and interpersonal skills;
- Financial acumen to make sound decisions in the best interests of the business;
- An incessant drive to never stop learning and improving!
Don't miss the opportunity to join this stellar team and restaurant!