Culinary

Head Chef, Modern Japanese (Hong Kong)

Central
Work Type: Full Time
Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. We are now seeking a Head Chef with an exceptional background in contemporary, high-volume, and lively Japanese venues. 

The Head Chef will oversee the day-to-day culinary operations and development of this Japanese restaurant, working with the Executive Chef to design exciting menus, evoking the fresh, vibrant flavours that the cuisine is well known for. The Head Chef will train and mentor the culinary teams to understand and appreciate the ingredients, techniques, and flavours, while working closely with the FOH team to ensure seamless, consistent service, and collaborating with the marketing team to promote the restaurants and build a following. 

The salary package is competitive and includes relocation support and visa sponsorship. Additionally, there is abundant opportunity to grow and advance with the group. 

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