Our partner is a homegrown restaurant group with an array of award-winning restaurants across Hong Kong. With a new brasserie coming in a high-profile location, we are now seeking a Head Chef with a passion for French cuisine.
The Head Chef will:
- Lead the culinary activities and operations of the restaurant,
- Develop an exciting menu of French classics,
- Ensure seamless preparation and execution of daily service,
- Recruit, train, and direct a team to deliver consistently high-quality guest experience,
- Continuously develop the team’s skills and knowledge,
- Foster an inspiring, safe, and productive work environment,
- Work closely with suppliers to ensure quality and consistency of product,
- Maintain food and labour costs while maximising sales to ensure profitability.
We seek candidates with:
- 5+ years of culinary experience working with French cuisine,
- 3+ years of management experience in well-regarded, full-service restaurants,
- A passion for nurturing and developing a diverse team,
- A natural inclination to deliver consistent excellence.
What’s on the table:
- Be a part of a dynamic, growing company made up of passionate, talented individuals;
- An entrepreneurial and creative work culture,
- Daily staff meals and discounts to all sister venues,
- Opportunity for career development and long-term growth with the group.