Our partner is a creative hospitality group with an established portfolio of innovative restaurants in Manila. We are now seeking a Head Chef with a strong Japanese & Italian background to lead the opening of an intimate restaurant and bar specialising in itameshi pasta.
The Head Chef will:
- Create and develop itameshi pasta dishes that authentically blend Japanese flavors with Italian pasta-making techniques
- Design a small, focused seasonal menu that showcases the best of both culinary traditions
- Regularly update the menu to incorporate seasonal ingredients and evolving culinary trends
- Oversee all kitchen operations for a 7-day-a-week operation, ensuring the highest standards of food quality, presentation, and hygiene
- Build and manage kitchen staff from the ground up, including hiring, training, and scheduling
- Establish kitchen systems and workflows in preparation for the August 2026 opening
- Monitor and control food costs, inventory, and waste
- Develop and maintain relationships with suppliers to ensure the best quality and pricing of ingredients, particularly specialty Japanese ingredients and fresh pasta components
- Ensure compliance with health and safety regulations
- Maintain a clean and organized kitchen environment
- Work closely with the management team to develop and execute the restaurant's strategic goals leading up to and following the opening
- Participate in marketing and promotional activities to enhance the restaurant's brand and reputation in the competitive BGC dining scene
- Interact with guests to gather feedback and ensure satisfaction
- Address any issues or concerns promptly and professionally
- Stay updated with culinary trends in both Japanese and Italian cuisines and
continuously improve your skills and knowledge - Mentor and develop the culinary team, fostering a positive and collaborative work environment
The successful candidate will have:
- Experience in opening at least one new restaurant
- Minimum of 2-4 years of being a head chef and running its own brigade
- Japanese national with professional culinary experience, OR
- Experienced pasta maker with demonstrated understanding and application of Japanese flavours and ingredients
- Proven track record in menu development and kitchen leadership
- Ability to work in a fast-paced, high-volume environment
- Strong understanding of cost control and kitchen operations
- Excellent communication and team management skills
What's on the table:
- A competitive salary package;
- Accommodations fully covered;
- A suite of benefits, including medical and dental insurance;
- Relocation support and visa sponsorship;
- Long-term career progression with an established, growing company.
Please submit your CV for consideration and further details!