Operations

General Manager, French Brasserie (Singapore)

Singapore
Work Type: Full Time
Widely recognised as a top hospitality and lifestyle group in Asia, our partner has and continues to garner countless awards and accolades for their unwavering dedication to delivering exceptional experiences. Guided by a team of passionate experts, guests are transported to France with warm hospitality, honest cooking, and a convivial ambiance in a stunning setting. 

This top-notch team is now seeking a General Manager to oversee the restaurant’s daily operations, ensuring excellent standards of service are being delivered by a well-equipped and motivated team.

Main responsibilities include:
  • Ensuring timely and successful training of team members;
  • Coordinating schedules and directing the duties and tasks of the team;
  • Conducting monthly performance reviews to ensure regular and consistent assessment and feedback; 
  • Fostering a positive and productive work environment that nurtures professional growth and team retention;
  • Ensuring seamless service execution and guest satisfaction;
  • Ensuring compliance to service and operations standards of the company.
We seek candidates with:
  • 10+ years of restaurant operations experience in upscale dining, preferably in Asia;
  • Intimate knowledge of French cuisine;
  • Proven record of leading a top calibre team to operate a profitable and successful restaurant;
  • Exceptional attention to detail; a proactive problem-solver who continuously seeks opportunities to improve;  
  • Excellent communication and interpersonal skills.
Don't miss this opportunity to join a renowned restaurant with a top restaurant group! 

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