Widely recognised as a top dining destination in Asia, our partner has and continues to garner countless awards and accolades - including 3 Michelin stars - for their unwavering dedication to delivering exceptional experiences. Guided by a team of passionate experts, guests are transported to France through intimate personal stories, cherished ingredients showcased with finesse and an extraordinary level of technicality.
This top-notch team is now seeking a General Manager to oversee the restaurant’s daily operations, ensuring excellent standards of service are being delivered by a well-equipped and motivated team.
Main responsibilities include:
- Ensuring timely and successful training of team members;
- Coordinating schedules and directing the duties and tasks of the team;
- Conducting monthly performance reviews to ensure regular and consistent assessment and feedback;
- Fostering a positive and productive work environment that nurtures professional growth and team retention;
- Ensuring seamless service execution and guest satisfaction;
- Ensuring compliance to service and operations standards of the company, Forbes, and Michelin Guide.
We seek candidates with:
- 10+ years of restaurant operations experience in fine dining, preferably in Asia;
- Intimate knowledge of French cuisine;
- Proven record of leading a top calibre team to operate a profitable and successful restaurant;
- Exceptional attention to detail; a proactive problem-solver who continuously seeks opportunities to improve;
- Excellent communication and interpersonal skills.
Don't miss this opportunity to join a renowned restaurant with a top restaurant group!